Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/21856
Title: Chemical constitutents from fruits of Macaranga denticulata (Euphorbiaceae) (Part 2)
Authors: Le, Tran Nguyen Vu
Truong, Bich Ngan
Le, Thi Phuong
Doan, Thi Mai Huong
Litaudon Marc
Nguyen, Van Hung
Tran, Dang Thach
Pham, Van Cuong
Keywords: Macaranga denticulata
Euphorbiaceae
Poilaneic acid
Issue Date: 2018
Series/Report no.: Vietnam Journal of Chemistry;No 56 .- Page.516-520
Abstract: Macaranga denticulata is a 15-18 m tall plant with rounded edges and long, rounded bark, 5 mm wide black covered with glands. In traditional medicine, this plant was used to treat fulminant hepatitis, dysentery, and unnary retention. In previous studies, we reported 13 isolated compounds from the fruits of Macaranga denticulata. This work presented the isolation and structural characterizations of seven compounds: 5-((E)-3,5-dihydroxystyryl)-3-((E)-3,7-dimethylocta-2,6-dien-l-yl)benzen-l,2-diol (1), poilaneic acid (2), stigmast-4-en-6 β -ol-3-one (3), epi-taraxerol (4), rel-5-(3S,8S-dihydroxy-1R,5S-dimethyl-7-oxa-6-oxobicyclo[3,2,1]-oct-8-yl)3-methyl, 2Z,4E-pentadienoic acid (5), ellagic acid 3,3'-dimethyl ether-4-O- β -D-glucopyranoside (6), 3-hydroxypropanoic acid (7). The structures of the isolated compounds were elucidated from their mass and NMR spectral data.
URI: http://dspace.ctu.edu.vn/jspui/handle/123456789/21856
ISSN: 2525-2321
Appears in Collections:Vietnam Journal of Chemistry

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