Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/40219
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPhạm, Hưu Ha Giang-
dc.contributor.authorVõ, Văn Tùng-
dc.contributor.authorBùi, Quang Huy-
dc.date.accessioned2020-12-08T03:12:47Z-
dc.date.available2020-12-08T03:12:47Z-
dc.date.issued2020-
dc.identifier.issn0866-8762-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/40219-
dc.description.abstractThis study presents the brief result of direct shear tests on the soils reinforced by vegetations. In this study, two series of direct shear tests are conducted in the field to investigate the effects of vegetation roots on the soil shear properties. The results show that the presence of vegetation roots contributes to the shear strength of soils resulting in increases mainly in cohesion and less in friction angle for increasing the stability of slope. The increase proportion of cohesion (Ic) in the soils with different roots is 40-90%, meanwhile the increase proportion of friction angle (iΦ) is only 10-30% that give an impact to the soil shear strength increasing up to 36-74%. Particularly, the influence of root tensile on the increase proportion of shear properties of the soils is confirmed in this study. The soil with Vetiver has a root area ratio (RAR) greater 5 times than the Lemongrass soil, but the increase proportion is not much and even smaller than the Mombasa and Guinea soils. Moreover, the comparison of the increase proportion in soil shear properties is also discussed for other vegetation roots.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesTạp chí Xây dựng Việt Nam;Số 624 .- Tr.274-277-
dc.subjectVegetation rootsvi_VN
dc.subjectStability of slopevi_VN
dc.subjectShear strengthvi_VN
dc.titleInvestigation on the shear properties of soil reinforced by vegetation rootsvi_VN
dc.typeArticlevi_VN
Appears in Collections:Xây dựng Việt Nam

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
1.36 MBAdobe PDF
Your IP: 3.17.150.163


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.