Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/4159
Title: Development of formulated diets for snakehead (Channa striata and Channa micropeltes): Can phytase and taurine supplementation increase use of soybean meal to replace fish meal?
Authors: Trần, Thị Thanh Hiền
Bengtson, David A.
Lee, Chong M
Trần, Thị Bé
Keywords: Snakehead
Diet
Phytase
Taurine
Soybean meal
Fish meal
Issue Date: 2015
Series/Report no.: Aquaculture;448 .- p.334-340
Abstract: Culture of snakehead species is limited in Vietnam and banned in Cambodia because of the reliance of the industry on feeding them “small-size” fish (sometimes called trash fish or low-value fish), many of which are juveniles of commercially important species. In an effort to find substitutes for small-size fish, we conducted a series of experiments to test formulated diets with several levels of soybean meal (SBM) replacement of fish meal. Feeding trials lasted eight weeks, after which survival, growth, food conversion ratio and protein efficiency ratio were compared. In the first two experiments, with Channa striata, we substituted SBM, either with or without supplementation of phytase (20 mg/kg) (Experiment 1) or taurine (1 g/kg) (Experiment 2), for 0, 20, 30, 40, or 50% of the fish meal. Experiment 1 demonstrated that SBM can replace 30% of the fish meal without, and 40% of the fish meal with, phytase supplementation. Experiment 2 showed again that SBM can replace 30% of the fish meal without, and 40% of the fish meal with, taurine supplementation. The third experiment, with Channa micropeltes, which was done only with phytase supplementation, showed that 40% of fish meal can be replaced by SBM. In all the SBM diets, the essential amino acids (EAA) lysine, methionine and threonine were also added to make their dietary levels equal to those in the fish meal control diet. Use of the SBM replacement diets, in addition to conserving the small-size fish in the wild, would result in economic savings (cost/kg of fish produced) of about 11% compared to diets based on fish meal alone.
URI: http://dspace.ctu.edu.vn/jspui/handle/123456789/4159
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