Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/42304
Title: Gc/ms-tof analysis of essential oil composition of the Allium schoenoprasum l. Bulbs cultivated from Quang Tri - Vietnam
Authors: Tran, Nguyen An Sa
Nguyên, Van Muoi Mot
Nguyên, Tri Thuc
Nguyên, Thi Diem Thu
Keywords: Allium schoenoprasum L.
Essential oil
GC/MS-TOF
Chive
Sulfide
Issue Date: 2019
Series/Report no.: Tạp chí Khoa học Công nghệ và Thực phẩm;Số 18.- Tr.12-22
Abstract: The research content of the study was an investigation of the chemical compositions from the essential oils of Allìum schoenprasum L. bulbs collected from Quang Tri-Vietnam. The essential oils extracted by hydrodistillation method. The chemical components of essential oils were analyzed using of gas chromatography-time-of-flight mass spectrometry (GC/MS-TOF). The results show that the main ingredient of the oil is organic sulfur compounds, especially, allyl polypeptides, which account for more than 76% of substances identified. The results also show that solvents used to dissolve the essential oil affect the results of the analysis. Organic sulfur compounds are best soluble in n-hexane. Comparative analysis indicated that GC/MS-TOF could analyze more compound than GC/MS-Quadrupole.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/42304
ISSN: 0866-8132
Appears in Collections:Khoa học Công nghệ và Thực phẩm

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