LRC Digital repo
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/47456| Title: | Impact of competitive strategy on business performance of Vietnamese food enterprises |
| Authors: | Nguyen, Hoang Viet Nguyen, Thi My Nguyet |
| Keywords: | Business performance Competitive strategy Differentiation strategy Focus strategy Low cost strategy Vietnamese food enterprises |
| Issue Date: | 2019 |
| Series/Report no.: | Journal of Trade Science;No.02, Vol.07.- P.11-19 |
| Abstract: | This study investigates the inpact of competitive strategy on business performance of Vietnam food enterprises. Based on a sample of 130 Vietnamese food enterprises, this study confirms the hypothesis that the competitive strategy has a positive effect on business performance. The results indicate that competitive strategy bases on some competitive compentencies. These findings will support Vietnamese food enterprises in selecting and developing competitive strategy to be more effective. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/47456 |
| ISSN: | 1859-3666 |
| Appears in Collections: | Khoa học Thương mại (Journal of Trade science) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.57 MB | Adobe PDF | ||
| Your IP: 3.22.248.208 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.