Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54583
Title: Nghiên cứu xây dựng tiêu chuẩn chất lượng bột cao khô bán chi liên
Authors: Hoàng, Việt Dũng
Nguyễn, Đình cần
Vương, Thị Phương Dung
Lê, Thị Kim Loan
Keywords: Dry extract
Scutellaria barbata
Quality standard
Issue Date: 2018
Series/Report no.: Tạp chí Dược học;Số 508 .- Tr.32-36
Abstract: In view that Scutellaria barbata D. Don is commonly used in the folk medicine owing to various biological effects such as anticancer, anti-inflammatory, antibacterium, diuretic ...but the common way of use is inconvenient, mainly by boiling with water for drink, the plant dried powdered extracts were prepared. For quality control, the products (dried extract powders) were charaterized and standardized in the following criteria: description, loss on drying, particle size, identification, quantification, total ash, heavy metal and limit of bacterial infection.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/54583
ISSN: 0866-7861
Appears in Collections:Dược học

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
3.45 MBAdobe PDF
Your IP: 34.204.174.110


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.