Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54627
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dc.contributor.authorNguyễn, Đình cần-
dc.contributor.authorBùi, Thị Bích Vân-
dc.contributor.authorNguyễn, Văn Thư-
dc.contributor.authorLê, Thị Kim Loan-
dc.contributor.authorHoàng, Việt Dũng-
dc.date.accessioned2021-06-09T03:13:51Z-
dc.date.available2021-06-09T03:13:51Z-
dc.date.issued2018-
dc.identifier.issn0866-7861-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/54627-
dc.description.abstractDry extract powders from Scutellaria barbata (D. Don) were prepared. By investigating the influential factors such as solvent; extraction (method, duration and times), excipient and its ratio, drying temperature and time, the process was proposed as: Reflux with ethanol 70% by 3 times, each for one hour; the obtained extracts are concentrated to the moisture of 25%, add starch at the ratio of 20% compared with the solid content; dry the obtained mixture at 9ữC for 13 hrs, then grind the dry to powders.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Dược học;Số 509 .- Tr.41-44-
dc.subjectScutellaria barbatavi_VN
dc.subjectDry extract powdervi_VN
dc.titleNghiên cứu điều chế bột cao khô bán chi liên (Scutellaria barbata D. Don) bằng phương pháp sấyvi_VN
dc.typeArticlevi_VN
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