Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54683
Title: Pterocarpin và 5-hydroxy-7-methoxyflavon từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Nam
Authors: Nguyễn, Tân Thành
Hoàng, Văn Trung
Trần, Phương Chi
Trần, Đình Thắng
Keywords: Phellinus igniarius
Flavon
Pterocarpin
5-hydroxy-7-methoxyflavone
Issue Date: 2018
Series/Report no.: Tạp chí Dược học;Số 510 .- Tr.82-84
Abstract: Pterocarpin and 5-hydroxy-7-methoxyflavone were isolated from the ethylacetate extracts of the fungal fruiting bodies of Phellinus igniarius (Dc. ex Fr.) Quel. The isolated compounds were characterized by chromatography, structurally confirmed by MS,¹H-NMR, ¹³C-NMR, DEPT, COSY, HSQC and HMBC. These compounds were both isolated from this fungus for the first time.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/54683
ISSN: 0866-7861
Appears in Collections:Dược học

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