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dc.contributor.authorDinh, Thi Kim Hoa-
dc.contributor.authorHoang, Thi Bich-
dc.contributor.authorPham, Quoc Long-
dc.contributor.authorTran, Quoc Toan-
dc.contributor.authorDoan, Lan Phuong-
dc.description.abstractThe sea urchin Tripneustes gratilla (Linnaeus, 1758) is an important economic sea product of Viet Nam because of the culinary, nutritional, and medicinal values of its eggs. In order to develop a value-added product from the sea urchin eggs, we investigated in this study their partial hydrolysis using the industrial enzyme alcalase to produce a protein hydrolysate containing free amino acids and oligopeptides, which are valuable dietary supplements.vi_VN
dc.relation.ispartofseriesVietnam Journal of Science and Technology;Vol. 57, No. 02 .- P.133-138-
dc.subjectSea urchin eggsvi_VN
dc.subjectPartial protein hydrolysatevi_VN
dc.subjectEnzyme alcalasevi_VN
dc.titleProtein hydrolysis of eggs from the sea urchin tripneustes gratilla by the industrial enzyme alcalasevi_VN
Appears in Collections:Vietnam journal of science and technology

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