Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/71666
Title: Field trial of beneficial effects of carotenoid-producing Bacillus aquimaris SH6 spores to whiteleg shrimps
Authors: Nguyen, Thi Tham
Nguyen, Thi Huong
Nguyen, Thi Ngoc Que
Tran, Thi My
Pham, Thi Thu Huong
Nguyen, Dinh Thang
Nguyen, Thi Van Anh
Keywords: Astaxanthin
Bacillus aquimaris
Carotenoid
Gut
Spore
Issue Date: 2019
Series/Report no.: Vietnam Journal of Science, Technology and Engineering;Vol. 61, No. 01 .- P.52-59
Abstract: This field study was performed to demonstrate that Bacillus aquimaris SH6 spores administered as a feed supplement in adequate amounts confer beneficial effects to the whiteleg shrimp. Shrimps were administered either B. aquimaris SH6 spores at 1x10⁶ CPU g⁻¹ pellet (SH6 group) or a mixture of SH6 and B. subtilis SH23 spores at 5x10⁵ CFU g⁻¹ pellet for each strain (SH6-SH23 group). After a 28-day feeding period, the number of SH6 spores in the gut of whiteleg shrimp in the SH6 group and the SH6-SH23 group were 5.7x10³ CFU gut⁻¹ and 7.7x10³ CFU gut⁻¹, respectively. The total bacterial population of these two experimental groups increased about 10-75% compared to that of the control group.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/71666
ISSN: 2525-2461
Appears in Collections:Vietnam journal of Science, Technology and Engineering

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