Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/10455
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDang, Van Thin-
dc.contributor.authorNguyen, Duc Vu-
dc.contributor.authorNguyen, Van Kiet-
dc.contributor.authorNguyen, Luu Thuy Ngan-
dc.date.accessioned2019-07-31T01:49:50Z-
dc.date.available2019-07-31T01:49:50Z-
dc.date.issued2018-
dc.identifier.issn1813-9663-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/10455-
dc.description.abstractAlong with the explosion of user reviews on the internet, sentiment analysis has become one of the trending research topics in the field of natural language processing. In the last five years, many shared tasks were organized to keep track of the progress of sentiment analysis for various languages. In the Fifth International Workshop on Vietnamese Language and Speech Processing (VLSP 2018), the Sentiment Analysis shared task was the first evaluation campaign for the Vietnamese language. In this paper, we describe our system for this shared task. We employ a supervised learning method based on the Support Vector Machine classifiers combined with a variety of features. We obtained the F1-score of 61% for both domains, which was ranked highest in the shared task. For the aspect detection subtask, our method achieved 77% and 69% in F1-score for the restaurant domain and the hotel domain respectively.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Computer Science and Cybernetics;Vol.34(04) .- P.323–333-
dc.subjectSentiment analysisvi_VN
dc.subjectAspect-based sentiment analysisvi_VN
dc.subjectNatural language processingvi_VN
dc.subjectText analysisvi_VN
dc.titleA transformation method for aspect–based sentiment analysisvi_VN
dc.typeArticlevi_VN
Appears in Collections:Tin học và Điều khiển học (Journal of Computer Science and Cybernetics)

Files in This Item:
File Description SizeFormat 
_file_4.32 MBAdobe PDFView/Open
Your IP: 18.222.179.186


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.