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Issue DateTitleAuthor(s)
2016The Changes in Antioxidant Capacity of Soybean (Glycine max (L.) Merrill) and Mung Bean (Vigna radiate (L.)Wilczek) during Germination ProcessDương, Thị Cẩm Tuyên; Dương, Thị Phượng Liên; Hà, Thanh Toàn
2016Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germinationDương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Trần, Minh Phúc
2016Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germinationDương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Trầm, Minh Phúc
2016Hepatoprotective effect ofsilymarin on chronic hepatotoxicity in mice inducedby carbon tetrachlorideDương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Nguyen, Thi Hanh; Dương, Xuân Chữ; Cao, Thi Kim Hoang
2015Chemical Composition and Antioxidant Activity of Different Soybean Cultivars from Mekong River Delta - VietnamDương, Thị Phượng Liên; Phan, Thị Bích Trâm; Hà, Thanh Toàn
2015Optimization the Extraction Process for Determnation of Flavonoids and Antioxidant Capacity From Soybean SeedsDương, Thị Phượng Liên; Phan, Thị Bích Trâm; Hà, Thanh Toàn
2017Hepatoprotective Effect of Tofu Processed from Germinated Soybean on Carbon Tetrachloride Induced Chronic Liver Injury in MiceDương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Nguyen, Thi Hanh; Dương, Xuân Chữ; Cao, Thi Kim Hoang
2014Effects of extraction process on phenolic content and antioxidant activity of soybeanDương, Thị Phượng Liên; Phan, Thị Bích Trâm; Hà, Thanh Toàn

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