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Issue Date	Title	Author(s)
2016	The Changes in Antioxidant Capacity of Soybean (Glycine max (L.) Merrill) and Mung Bean (Vigna radiate (L.)Wilczek) during Germination Process	Dương, Thị Cẩm Tuyên; Dương, Thị Phượng Liên; Hà, Thanh Toàn
2016	Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination	Dương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Trần, Minh Phúc
2016	Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination	Dương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Trầm, Minh Phúc
2017	Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours	Dương, Thị Phượng Liên
2016	Kinetic of the Physical Quality Changes During Deep fat Frying of Sweet Potato Chip	Dương, Thị Phượng Liên
2016	Kinetic of Chlorophyll Degradation and Color Change in Bitter Gourd During Heat Treatment	Dương, Thị Phượng Liên
2016	Hepatoprotective effect ofsilymarin on chronic hepatotoxicity in mice inducedby carbon tetrachloride	Dương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Nguyen, Thi Hanh; Dương, Xuân Chữ; Cao, Thi Kim Hoang
2015	Chemical Composition and Antioxidant Activity of Different Soybean Cultivars from Mekong River Delta - Vietnam	Dương, Thị Phượng Liên; Phan, Thị Bích Trâm; Hà, Thanh Toàn
2015	Optimization the Extraction Process for Determnation of Flavonoids and Antioxidant Capacity From Soybean Seeds	Dương, Thị Phượng Liên; Phan, Thị Bích Trâm; Hà, Thanh Toàn
2017	Hepatoprotective Effect of Tofu Processed from Germinated Soybean on Carbon Tetrachloride Induced Chronic Liver Injury in Mice	Dương, Thị Phượng Liên; Hà, Thanh Toàn; Phan, Thị Bích Trâm; Nguyen, Thi Hanh; Dương, Xuân Chữ; Cao, Thi Kim Hoang