Study of the effect of gamma-irradiation on the activation energy value from the thermoluminescence glow curve

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/4948

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DC Field	Value	Language
dc.contributor.author	Nguyễn, Duy Sang	-
dc.date.accessioned	2018-11-20T03:28:40Z	-
dc.date.available	2018-11-20T03:28:40Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://localhost:8080//jspui/handle/123456789/4948	-
dc.description.abstract	Chilli powder samples were irradiated by a ⁶⁰Co gamma source at absorbed doses of 2, 4, 6 and 8 kGy. This study calculates the activation energy value (E) from the thermoluminescence (TL) glow curves using the initial rise method (IR). For non-irradiated samples, the E value is 0.58 eV, whereas the irradiated samples have a higher value of 0.84 eV. This difference allows us to distinguish between irradiated and non-irradiated chilli powder and to assess the dose of gamma-irradiated samples.	vi_VN
dc.language.iso	en	vi_VN
dc.relation.ispartofseries	Journal of Taibah University for Science;11 .- p.1221–1225	-
dc.subject	Thermoluminescence	vi_VN
dc.subject	Activation energy	vi_VN
dc.subject	Gamma-irradiation	vi_VN
dc.subject	Chilli	vi_VN
dc.title	Study of the effect of gamma-irradiation on the activation energy value from the thermoluminescence glow curve	vi_VN
dc.type	Article	vi_VN
Appears in Collections:	Tạp chí quốc tế

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