Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/5175
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dc.contributor.authorPhạm, Minh Đức-
dc.contributor.authorTrần, Ngọc Hải-
dc.contributor.authorTrần, Thị Tuyết Hoa-
dc.contributor.authorChâu, Tài Tảo-
dc.contributor.authorHứa, Thái Nhân-
dc.contributor.authorĐặng, Thụy Mai Thy-
dc.contributor.authorCao, Mỹ Án-
dc.contributor.authorHồng, Mộng Huyền-
dc.contributor.authorSatoru-
dc.contributor.authorHirose-
dc.date.accessioned2018-11-21T08:19:18Z-
dc.date.available2018-11-21T08:19:18Z-
dc.date.issued2016-
dc.identifier.issn2250-3153-
dc.identifier.urihttp://localhost:8080//jspui/handle/123456789/5175-
dc.description.abstractCultivation of white leg shrimp Litopenaeus vannamei has been faced to unprecedented disease and environmental issues. This study was conducted to determine the effect of heat-killed Lactobacillus plantarum strain L-137 (HK L-137) on growth performance and immune responses of L. vannamei via dietary treatment. Different levels of 20% HK L-137 (LP20) were added into a commercial feed including 0.0g of LP20 kg-1 of feed (control), 0.1g of LP20 kg⁻¹, 0.05g LP20 + 5g β-glucan kg⁻¹ and 10g β-glucan kg⁻¹. Shrimp (PL12) were fed with these feeds for 90 days in re-circulation 2 m3 tanks at stocking density of 300 ind./tank. The results showed that survival and growth rates of shrimp fed with feed supplemental LP20 were significantly (P<0.05) higher compared to other feeds. Immune parameters consist of total haemocyte count, differential haemocyte count, phenoloxidase activity, phagocytic activity and clearance efficiency, Vibrio parahemolyticus challenges were increased significantly (P<0.05) for those animals fed with HK L-137. This study demonstrated that HK L-137 would enhanced growth performance and improved immune defense system of L. vannamei.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesInternational Journal of Scientific and research publications;6 .- p. 270-280-
dc.subjectHeat-killed bacteriavi_VN
dc.subjectLactobacillus plantarumvi_VN
dc.subjectLitopenaeus vannameivi_VN
dc.subjectGrowth performancevi_VN
dc.subjectImmune responsevi_VN
dc.titleEffects of heat-killed Lactobacillus plantarum strain L-137 on growth performance and immune responses of white leg shrimp (Litopenaeus vannamei) via dietary administrationvi_VN
dc.typeArticlevi_VN
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