Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/63824
Title: Protein hydrolysis of eggs from the sea urchin tripneustes gratilla by the industrial enzyme alcalase
Authors: Dinh, Thi Kim Hoa
Hoang, Thi Bich
Pham, Quoc Long
Tran, Quoc Toan
Doan, Lan Phuong
Keywords: Sea urchin eggs
Partial protein hydrolysate
Enzyme alcalase
Issue Date: 2019
Series/Report no.: Vietnam Journal of Science and Technology;Vol. 57, No. 02 .- P.133-138
Abstract: The sea urchin Tripneustes gratilla (Linnaeus, 1758) is an important economic sea product of Viet Nam because of the culinary, nutritional, and medicinal values of its eggs. In order to develop a value-added product from the sea urchin eggs, we investigated in this study their partial hydrolysis using the industrial enzyme alcalase to produce a protein hydrolysate containing free amino acids and oligopeptides, which are valuable dietary supplements.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/63824
ISSN: 2525-2518
Appears in Collections:Vietnam journal of science and technology

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