Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54627
Title: Nghiên cứu điều chế bột cao khô bán chi liên (Scutellaria barbata D. Don) bằng phương pháp sấy
Authors: Nguyễn, Đình cần
Bùi, Thị Bích Vân
Nguyễn, Văn Thư
Lê, Thị Kim Loan
Hoàng, Việt Dũng
Keywords: Scutellaria barbata
Dry extract powder
Issue Date: 2018
Series/Report no.: Tạp chí Dược học;Số 509 .- Tr.41-44
Abstract: Dry extract powders from Scutellaria barbata (D. Don) were prepared. By investigating the influential factors such as solvent; extraction (method, duration and times), excipient and its ratio, drying temperature and time, the process was proposed as: Reflux with ethanol 70% by 3 times, each for one hour; the obtained extracts are concentrated to the moisture of 25%, add starch at the ratio of 20% compared with the solid content; dry the obtained mixture at 9ữC for 13 hrs, then grind the dry to powders.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/54627
ISSN: 0866-7861
Appears in Collections:Dược học

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
3.34 MBAdobe PDF
Your IP: 54.227.97.219


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.